Couscous, that funny little pasta. Each time I've tried it, I haven't really liked it. Recently I bought some to try it again...but this time, I didn't follow the directions. I know, I'm such a rebel. A rebel with a cous...yeah, I'm corny. I added garlic and my usual seasonings and extra water! What a difference some seasonings and extra water can do! Last night I cooked some diced onion and kielbasa together, added my usual spices, varying amounts than the usual just to come up with a different flavor and then some chicken stock...in 3 minutes it was done. My husband was rather unsure of it when he saw what we were having....I was glad to see he had seconds :) I made some Amish bread to go with it, some wickles (wicked good pickles) and applesauce on the side. Somewhat of an odd combination but it worked.
So if you don't like something, try it again but make it your own way...you may end up liking it like that.
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