The summer is filled with days of grilling. Filled with smoke billowing from the escape hatch on the side of the lid, teasing the bystanders who are patiently waiting with their plates in hand. The smells of the grill transports even the hardest of folks to a place of bliss and peacefulness. To a place where dreams come true and Utopia and contentment resides in each nostril.
So whats a girl to do when she has company coming? Grill, baby, Grill! When I think of cooking for a group of people, the grill is always there to help me in my quest. Ahh, the grill. I know some people are intimidated by it but its gotta be the easiest way to cook. Its a skillet and oven all in one. The other night I made some barbecue chicken and burgers. The chicken legs had an apple tomato sauce and the chicken breast had a chile lime sauce. The burgers were cooked over the charcoal grill and the chicken was cooked on the propane grill. As far as grilling goes, my rule of thumb is to give it a good sear or even a little burn, rotate and then take it off heat and let it "bake". I do like to use a sauce with some kind of sweetness so you get the "caramelized" pieces. I like grilling b/c it adds texture to the food. Its no longer one type of flavor but multiple flavors and textures when you taste it. I'm not saying to burn your food all over, just little parts of it. The parts that are cooked more taste and feel differently from the parts that aren't cooked as much. Don't get me wrong, sometimes the barbecuedream can be that of a nightmare where the meat is like cement or a ball of charcoal. But if its done right with care and patience, when its in the middle of summer and you've gotta cook, let it be that of a beautiful dream that will send you and your guests into a state of bliss and contentment that they won't want to wake up from.
