more, please!

Yesterday I made some roast beef. The recipe comes from one of my husband's aunts. The recipe consists of the butcher slicing the beef and adding Lipton Onion soup mix (and water). I've made it before without getting it sliced and it didn't crumble as well as when it is sliced. Perfection is in the details, so since I thought it was perfect when Dave's aunt made it, I realized I should do it the way she said to! An addition I've made though, is to top it with white barbecue sauce and put it on grilled Portuguese rolls. I could've eaten three of them last night, on the side I had some cucumbers in apple cider vinegar. Lets just say I'm contemplating whether or not I should have some for breakfast!! As I've said before, sandwiches are a wonderful thing. Especially this one...it would def be in my top 5! The juices from it soak into the bread and the vinegariness of the white barbecue sauce give it a zing that combines very well with the flavor of the meat and onions. I usually eat it as an open face sandwich, its easier to enjoy it longer and plus, its like two for the price of one! More meat and more sauce!