When I go out to a restaurant, I expect to be slammed, bombarded, inundated, attacked and annihilated by the food I order. How can I say this?? Well to put it bluntly, I felt jipped. Jipped by the restaurant, jipped by the menu and Jipped by the waitress smiling at me with the anticipation of her tip b/c of the awesome service and food she was to lavishly serve us, making sure to always top off our glasses. You know, if I wanted a little bit of food and to only have one glass of strawberry lemonade, I'd stay at home. With great anticipation of not having to cook and then clean dishes, looking at the menu I saw a picture of bounty. It was a skillet of fries smothered in Texas chili and topped with jalapenos. I knew, that was what I wanted. As I heard the sizzling skillet making its approach, it was as if the battle hymn of the republic was blasting in my ears. Then when the skillet landed, it was as if the needle on a record player had been scratched and the record began to skip. and skip. and skip. What??? that's my bounty of fries and chili??? Dave looked at me and said, if you want to order more chili, you can, if you want......So as we waited and waited and waited for the waitress to even walk by our table I ate the half-chili-covered fries. Then I saw our waitress whizz by in a flash, like she had somewhere much more important to be, than our table. I called to her and as she turned back to me, in mid stride, I lifted up my voice and called out, "I'd like a cup of chili please!" Without breaking her stride, she gave me a nod and continued on her way. Meanwhile, Dave's cup had been empty for quite sometime and having had chips 'n' salsa, some spicy fried onion strips and chili, he was in need of some serious drinkage. You'd think at a place where patrons were eating spicy foods they'd either provide a bovine who produces milk on the spot or drink refills regularly. Personally, I think the drink refills would be a whole lot easier and convenient.
What has happened to getting a full plate of food? Is it the recent dietary regulations? What ever happened to live free or die?? or whats that line in the constitution about the "pursuit of happiness"???? I understand that there are some folks who eat regularly out at restaurants but lets have some stuff suited for those folks who go out biannually, give us a treat and give us a good kick in the gut with a hearty plate, FULL of food!

LOL! Loved this post! How sad though it sounded like it would have been a very tasty meal! We are a drink refill type of family. It's annoying when there is no refills!
ReplyDeleteGinger~
well, what we had was tasty...too bad there wasn't more of it!!! :)
ReplyDeleteRestaurant service seems to be at an all-time low. I can't count the number of times I've had poor service. However, the times that service is guaranteed to be worst is when you have 8 or more people at your table and the tip is added on automatically. This equals a free pass to neglect for the waiters.
ReplyDeleteThere are those times, however, when service is exceptional. The sad thing in America is that our society has fallen into a guilt trap that demands we tip at least 18%, even if service is poor, and 20% if it's good. What kind of incentive is that?!! I say it's time to start rewarding according to service. I think restaurants should give a comment field next to the line for the tip. This way we can explain that they're only getting a 5% tip because they made us wait 20 minutes before taking our drink order...
--Ken
I do have sympathy for overworked, underpaid staff. I understand how the wait staff is swamped with orders and multiple tables to keep straight. If the restaurants don't have enough people to cover the tables in the right way, then let the people wait! Its like you get this feeling of, shut up and give us your money and just put up with what we give you. We actually do tip based on performance. We feel bad when we give a low tip but maybe you'd think that person who didn't give appropriate service would feel bad when they see that low tip and would want to do a better job. I think a comments section would be a really good tool to get better service! Maybe you should patent the idea!!!
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